Choc-chilli frosting
stolen from https://www.taste.com.au/recipes/mexican-chocolate-cake-vegan/69d47df6-c22c-4a76-adcc-74a91d2231b7
Yield: only a taste
Ingredients
- 30g raw cacao powder, sifted
- 30g ish juice (orange et al)
- 52g maple syrup
- sprinkle cayenne pepper to taste – not my taste, or it wouldn’t be in here at all
- Using a fork, combine ingredients until smooth
- Provide in a fancy container for those more brave than me with flavour but otherwise, don’t put anywhere near anything edible or it will be made entirely inedible. Are these people insane?