Frosting … Vanilla, no, orange, no … did I even follow a recipe

Frosting

stolen from a site so laden with advertising, I’m not even… #lovingitvegan

This recipe was made for the vegan choc-chilli cake which is how it ended up with “just a bit” of orange zest, just for fun. Yield: just enough Ingredients

• 300g icing mixture
• 20g Nutelex
• 2 tablespoons almond milk
• 1 teaspoon vanilla extract
• just a bit orange zest

Cooking Directions

1. Add the icing mixture, vegan butter, vanilla extract and half the almond milk to a mixing bowl
2. Use an electric mixer to combine, adding more almond milk until perfectly smooth and thick.
3. Ensure cake has had plenty of time to chill before attempting to spread or it may slide down the sides. Layered cakes would require more mixture.