Let’s try apple muffins

Apple Cinnamon Muffins

stolen from https://www.recipetineats.com/brown-sugar-apple-muffins/

Yield: 12 muffins

Ingredients

• 2 large apples (approx 2 cups) peeled and diced
• 115g coconut oil
• 200g dark brown sugar
• 165mL (180g) Almond milk
• 1 large egg
• 1 teaspoon white vinegar
• 300g plain/all purpose flour
• 1 teaspoon baking soda/bi-carb soda
• 1 teaspoon cinnamon powder
• 1 pinch salt
• 1 tablespoons raw sugar to sprinkle over the top (if desired)

Cooking Directions

1. Preheat oven to 200 degrees C
2. Place 12 baking cases in muffin tin (if freezing, make sure these are microwave safe)
3. Place coconut oil and dark brown sugar in a bowl, whisk to combine
4. Add almond milk, then egg and vinegar. Whisk to combine.
5. Sift flour, baking soda, cinnamon and salt together in another bowl.
6. Scatter dry ingredients over wet, and whisk gently until flour is incorporated.
7. Stir through apple – minimum stirs, just to disperse
8. Scoop batter into muffin tin – I used the 1/3 cup – filling all the way to the top
9. Sprinkle tops with sugar (if desired)
10. Immediately turn down to 180 degrees C
11. Bake for 20 minutes (standard) or 18 minutes (fan/convection), or until a skewer comes out clean.
12. Rest in muffin tin for 5 minutes then transfer to a rack to cool.
13. Once fully cooled, store in an airtight container