Chocolate Brownies
stolen (with edits) from https://www.taste.com.au/recipes/classic-chewy-brownie/f0960a83-1fa9-4e3e-b616-a995182613e0 and stolen image by Brett Stevens
Yield: many brownies (depending on cut size)
Ingredients
- 125g unsalted butter, chopped
- 125g dark baking chocolate
- 3 eggs, lightly whisked
- 335g raw castor sugar
- 115g plain flour
- 30g cocoa powder
- 1tsp vanilla extract
- 1 pinch salt
Cooking Directions
- Preheat oven to 180 degrees C
- Grease a 20cm square pan and line with baking paper
- Whisk egg and add vanilla in a small bowl
- Sift together sugar, flour, cocoa and salt in a large bowl
- Melt butter and chocolate in a second large bowl over a saucepan of simmering water, stirring with a metal spoon
- Remove from heat
- Quickly stir in egg mix and dry mix
- Pour into a prepared pan and decorate with sprinkles if desired
- Bake for 25-30 minutes until a skewer inserted in the centre comes out with moist crumbs clinging
- Set aside to cool completely